Kirsch-Clafouti
Prep: 30min
|
Servings: 4
|
Cook: 40min
Kirsch-Clafouti is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 100 g sugar
- 1 tsp bourbon vanilla
- 80 g flour
- 1 pinch salt
- 1 tsp Baking powder
- 150 ml milk
- 500 g sweet cherries
- 5 tbsp almond flakes
- butter (for the pan)
Instructions
-
1.
Beat eggs, sugar and vanilla with a hand mixer until fluffy. Add flour, salt, baking powder and milk to the egg mixture. Let rest in the refrigerator for 30 minutes. Wash and pit the cherries.
-
2.
Preheat oven to 180°C. Grease a glass or ceramic dish. Pour one-third of the batter into the pan, spread the cherries on top, then pour the remaining batter over them. Sprinkle with almond flakes. Bake for 40 minutes until golden brown.
