Keto Crackers with Spicy Cheese Dip

Ingredients

• 75 g flaxseeds
• 75 g pumpkin seeds
• 50 g sesame seeds
• 40 g almond flour
• 2 tbsp lightly liquid coconut oil
• Salt
• 150 g cheddar cheese
• 30 g Butter
• 80 g cream cheese
• 2 tbsp milk (3.5% fat)
• paprika powder, hot
• black pepper

Instructions

1. 1.

   Combine the seeds with almond flour in a bowl, pour 125 ml hot water over them and let sit for 10 minutes. Then add coconut oil, season with salt, and mix everything together.

2. 2.

   Spread the mixture onto a baking sheet lined with parchment paper to about 5 mm thickness. Bake in a preheated oven at 175 °C (325 °F) on both sides for 25–30 minutes. Remove from the oven, let cool for 10 minutes, then break into pieces.

3. 3.

   Grate the cheese. Melt butter in a saucepan over low heat. Stir in the grated cheese and continue to melt over low heat, stirring frequently.

4. 4.

   Add the cream cheese and mix thoroughly. Pour in the milk. Season the cheese dip with salt, pepper, and paprika powder, then remove from heat. Transfer the dip into a serving bowl and serve with the keto crackers.