Bread Chips

Ingredients

• 2 tbsp mixed herbs (parsley, chervil, tarragon)
• 0.5 lemon
• 100 g butter
• 1 Garlic clove
• Salt
• Pepper
• 250 g small spelt baguette (about 1 small spelt baguette)

Instructions

1. 1.

   Preheat the oven to 200 °C (convection 180 °C; gas: level 3). Wash, dry and finely chop parsley, chervil and tarragon. Squeeze the lemon.

2. 2.

   Combine 1 tsp lemon juice with butter, herbs and garlic in a small saucepan and heat. Let the herb butter melt slowly over low heat for 2–3 minutes, stirring well. Season with salt and pepper. Pour the herb butter into a bowl and let it cool slightly.

3. 3.

   Slice the bread about 2 mm thick and brush both sides with the herb butter. Lay the slices on a baking sheet lined with parchment paper and bake in the preheated oven for 10–15 minutes until golden‑brown, turning once halfway through. Remove from the oven and allow to cool.