Kefir Fruit Soup
Prep: 15min
|
Servings: 4
|
Cook: T0M
Kefir fruit soup is a recipe featuring fresh ingredients from the cold salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Kefir
- 300 g yogurt
- 4 EL oatmeal flakes
- 2 EL lemon juice
- 1 TL lemon zest
- 4 EL honey
- 300 g apricots
- 200 g Raspberries
- Zitronenmelisse (for garnish)
Instructions
-
1.
Whisk kefir and yogurt with oatmeal flakes, lemon juice, lemon zest, and honey until well combined.
-
2.
Wash apricots, halve them, pit, and cut into wedges. Rinse raspberries briefly and pat dry gently.
-
3.
Spread the cold kefir mixture on a plate, arrange apricot wedges and raspberries on top, and garnish with lemon balm leaves.
