Baguette with Ham

Name: Baguette with Ham
Prep time: 15 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 handfuls young spinach; 2 tbsp lemon juice; 1 tsp Honey; 2 tbsp olive oil; 1 baguette; 200 g Parma ham (in slices); pepper (from the mill)

Prep: 15min

| Servings: 4 | Cook: 5min

Baguette with ham is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!

Ingredients

2 handfuls young spinach
2 tbsp lemon juice
1 tsp Honey
2 tbsp olive oil
1 baguette
200 g Parma ham (in slices)
pepper (from the mill)

Instructions

1.
Wash, trim, and dry spin the spinach. Whisk together lemon juice, honey, and olive oil in a bowl. Fold in the spinach.
2.
Quarter the baguette and make longitudinal cuts on each quarter. Fill with spinach and ham slices. Sprinkle with pepper and serve.