Kartoffelklöße
Kartoffelklöße is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 slices white bread
- 2 tbsp butter
- 1 kg waxy potatoes (cooked the day before)
- 220 g potato starch
- Salt
- nutmeg
- 2 Eggs
Instructions
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1.
Remove crusts from the white bread, cut into small cubes and fry in hot butter until golden brown; remove and drain on kitchen paper.
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2.
Peel the potatoes and grate finely into a bowl. Mix with the starch and pour over 100 ml hot water. Add the eggs and season well with salt and nutmeg. Stir everything with a cooking spoon into a smooth, silky dough. If needed, add more starch. Shape into dumplings, press lightly flat, fill each with 2–3 bread cubes, then reshape into dumplings again.
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3.
Slide the dumplings into boiling salted water and let them cook gently for about 20 minutes on low heat (do not boil). Remove with a slotted spoon and serve.
