Half-and-Half Potato Dumplings
Half-and-half potato dumplings are a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 kg potatoes (starchy cooking)
- 2 old rolls
- 2 EL Butter
- Salt
Instructions
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1.
Peel, wash potatoes and place in cold water.
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2.
Cut 1 kg into pieces and cook uncovered for about 30 minutes until mashed without salt.
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3.
Meanwhile grate remaining potatoes and press the mixture through a kitchen towel over a bowl, then transfer to a large bowl and loosen slightly.
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4.
When starch settles from the pressed potato water, pour off the water and add the starch back to the potato mash.
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5.
Then stir the hot cooked potato mash through a sieve into the raw mixture, mix well, season with salt, work until smooth. The dough should be supple, bind well, and release from the bowl edges.
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6.
Bring plenty of salted water to boil in a large pot.
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7.
With damp hands form 12 dumplings, placing some toasted bread cubes in the center of each.
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8.
Drop dumplings into boiling salted water, reduce heat and simmer for about 25 minutes; do not let them boil further!
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9.
Remove finished dumplings and serve in a preheated bowl.
