Kale with Potatoes
Kale with potatoes is a recipe featuring fresh ingredients from the creamy sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g waxy potatoes
- 200 ml whipping cream
- 150 ml Vegetable broth
- 1 bay leaf
- Salt
- 300 g Kale
- 1 Parsnip
- vegetable oil (for frying)
- 1 tbsp butter
- nutmeg
- chili oil (to drizzle)
Instructions
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1.
Peel, wash and dice the potatoes. Bring the cream with the broth and bay leaf to a boil. Season with salt and scatter in the potato cubes. Cover and simmer for about 15 minutes until cooked. A little liquid should remain; add more broth if needed.
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2.
Wash, trim and cook the kale in salted water for about 10 minutes. Then shock it, drain well and chop.
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3.
Peel the parsnip and slice lengthwise into thin rounds or shave. Pat dry and fry in hot oil for 2-3 minutes. Drain on paper towels and lightly salt.
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4.
Sauté the kale in hot butter and season with salt and nutmeg.
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5.
Season the potatoes with salt and nutmeg, remove the bay leaf and arrange the potatoes and kale on plates. Drizzle with chili oil and serve garnished with chips.
