Kale Soup with Smoked Eel and Potatoes
A hearty kale soup featuring smoked eel and potatoes, made with fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g fresh kale
- 2 onions
- 750 ml vegetable broth
- 300 ml milk
- 1 tsp seasoned vegetable broth
- ground pepper
- Salt
- 1 cup heavy cream
- 2 tsp flour
- 400 g Potatoes
- 400 g smoked eel
Instructions
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1.
Peel the potatoes, cut them into small cubes, and cook in salted water until tender.
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2.
Wash the fresh kale, remove thick ribs with a knife, then slice the leaves into strips. Peel and dice the onions. Sauté the onions in a little oil.
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3.
Add the chopped kale, briefly sauté, then deglaze with 750 ml broth. Cover and simmer over low heat for about an hour until soft. Roughly puree the soup with an immersion blender.
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4.
Whisk some milk with flour, stir it into the cooking soup to thicken slightly, then add the remaining milk and cream, seasoning with salt, pepper, and broth to taste.
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5.
Serve the soup in bowls, arrange potato cubes on top, place slices of eel, drizzle a little more cream if desired, and serve hot.
