Kale and Potato Stew with Sausages

Ingredients

• 600 g kale
• 2 handfuls wild herbs (e.g., dandelion, lamb's quarters, sorrel, chickweed, ginseng)
• 250 g mostly waxy potatoes
• 4 onions
• 4 pork sausages
• 2 tbsp Rapeseed oil
• 1 l meat broth
• 3 bay leaves
• 1 tsp peppercorns
• 1 tsp juniper berries
• 1 tbsp Medium-hot mustard
• 2 tbsp crème fraîche
• Salt
• pepper (ground fresh)
• Nutmeg (freshly grated)

Instructions

1. 1.

   Wash the kale and remove tough stems. Roughly chop. Rinse the herbs, pluck leaves, and roughly chop. Peel the potatoes and dice about 1 cm cubes. Dice onions finely. Slice the sausages.

2. 2.

   Heat oil in a large pot over high heat and sauté onions until translucent. Add sausage slices and cook for a few minutes. Pour in broth and add potatoes. Place bay leaves, peppercorns, and juniper berries in a tea bag and drop it in. Simmer gently for 10-15 minutes. Add kale and herbs; simmer another 5-8 minutes. Remove the herb sachet and stir in mustard with crème fraîche. Season with salt, pepper, and nutmeg before serving.