Alsatian-Style Stew
Prep: 30min
|
Servings: 4
|
Cook: 2h
A hearty stew with fresh ingredients from the stews category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g pork neck
- 250 g lamb meat (e.g., shoulder)
- 250 g beef brisket
- 4 shallots
- 2 Garlic cloves
- 20 g fresh parsley
- 4 sprigs thyme
- 2 Bay leaves
- 0.5 l dry white wine
- 200 g onions
- 600 g waxy potatoes
- Salt
- Pepper
Instructions
-
1.
Wash all meats, pat dry and cut into about 2.5 cm cubes. Peel the shallots and garlic; slice shallots into rings and finely chop garlic. Mix meat with shallots, garlic, drained herbs, bay leaves, and wine in a bowl, cover and marinate in the refrigerator for 24 hours.
-
2.
Preheat the oven to 200°C (400°F) fan‑fry. Peel onions and potatoes and cut into slices. Layer meat, onions, and potatoes in a fireproof stoneware dish, seasoning each layer with salt and pepper, finishing with a top layer of potatoes. Pour the remaining Marinade over the layers. Seal the dish well and braise for 2–2.5 hours. Taste and serve.
