Kaki Skyr Trifle

Ingredients

• 2 Kiwis
• 50 g pecan kernels
• 30 g rolled oats (2 tbsp)
• 15 g almond butter (1 tbsp)
• 4 tbsp Honey
• 0.5 tsp cinnamon
• 50 g dark chocolate (at least 70% cocoa)
• 300 g Skyr
• 0.5 organic orange (zest and juice)

Instructions

1. 1.

   Peel, wash, and slice the kiwis into very thin strips. Chop the pecans and mix with oats, almond butter, 1 tbsp honey, and cinnamon. Grate the chocolate finely.

2. 2.

   Whisk the Skyr with the remaining honey, orange zest, and juice. Fold in the grated chocolate.

3. 3.

   Fill about one-third of a glass with the cream. Divide one-third of the pecan mixture and layer it over the cream. Place one-third of the kiwi strips on top. Layer all ingredients in this way and serve the Kaki Skyr Trifle.