Japanese-Style Mulled Wine with Sake
Prep: 10min
|
Servings: 1
|
Cook: 5min
Mulled wine in a Japanese style with sake is a recipe featuring fresh ingredients from the alcoholic beverages category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 untreated lemon
- 2 pieces brown cube sugar
- 100 ml sake
- 125 ml hot jasmine tea (freshly brewed)
Instructions
-
1.
Wash the lemon and rub it with the cube sugar over the rind. Warm the rice wine gently in a saucepan, add the sugar, and stir until dissolved.
-
2.
Pour the sake into a preheated heat‑proof glass and top with the hot jasmine tea. Optionally place 3–4 thin lime slices in the glass.
