Japanese-Style Marinated Chicken Wings

Ingredients

• 1.2 kg chicken wings
• 50 ml Soy sauce
• 2 tbsp honey
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp rice wine
• 2 Garlic cloves
• spring onion strips (for garnish)

Instructions

1. 1.

   Rinse the wings, pat dry and arrange them side by side in a shallow dish.

2. 2.

   Combine soy sauce, honey, hoisin sauce, rice vinegar, rice wine, and finely chopped garlic; coat the wings well with the mixture.

3. 3.

   Cover and refrigerate for at least 6 hours (preferably overnight) to marinate.

4. 4.

   Preheat oven to 180°C (350°F) with both fan and top heating.

5. 5.

   Place the wings on a baking sheet lined with parchment paper and bake for about 30 minutes, brushing occasionally with remaining marinade.

6. 6.

   Serve garnished with spring onion strips.