Jam Cookies
Jam cookies are a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g soft butter
- 150 g sugar
- 2 tbsp vanilla sugar
- 1 pinch salt
- 2 egg yolks
- 100 g ground almonds (peeled)
- 200 g Flour
- 150 g jam (to taste)
Instructions
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1.
Beat the butter with the sugar, vanilla sugar, salt and egg yolks. Mix in the almonds and flour and knead into a dough. Shape the dough into two 3 cm diameter rolls, wrap in foil and chill for 2 hours.
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2.
Preheat the oven to 200°C. Line a baking sheet with parchment paper. Cut 2 cm thick slices from the dough rolls, shape into balls and press a small indentation into each ball with a spoon handle. Place the cookies on the baking sheet and bake on the middle rack for about 12-15 minutes until golden yellow. Remove and cool.
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3.
Fill the indentations of the cookies with lightly warmed and smooth jam using a small spoon and let dry well. Store the cookies in an airtight container.
