Italian White Bread (Ciabatta) with Goat Cheese, Arugula and Grilled Bell Peppers
Prep: 10min
|
Servings: 4
|
Cook: 10min
Italian white bread (ciabatta) with goat cheese, arugula and grilled bell peppers is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Ciabatta
- 300 g goat cream cheese
- 100 g Arugula
- 4 red bell peppers
- 2 tbsp olive oil
- Sea salt
- black pepper (freshly ground)
Instructions
-
1.
Preheat the oven to grill mode.
-
2.
Split the ciabatta horizontally and cut into pieces. Spread the cream cheese on the cut surfaces. Wash, trim, and distribute the arugula over the bread. Wash, halve, trim, and slice the bell peppers into strips. Place them skin-side up on a parchment-lined baking sheet and brush with oil. Grill for about 5 minutes until the skins blister.
-
3.
Remove from oven and spread onto the ciabatta slices. Season with salt and pepper before serving.
