Pickled Spring Onions
Prep: 20min
|
Servings: 1
|
Cook: 10min
In vinegar pickled spring onions is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 bunches large spring onions
- 2 Bay leaves
- 5 cloves of mace
- 1 tsp juniper berries
- 0.25 l red wine vinegar
- 0.125 l water
- 1 tbsp sugar
- 1 sprig fresh tarragon
Instructions
-
1.
Clean and wash the spring onions, then blanch them in boiling water for about 5 minutes.
-
2.
Place the onions in a jar. Combine spices, vinegar, water, and sugar in a pot and bring to a boil.
-
3.
Pour the hot vinegar brine over the spring onions. Seal the jar and let it steep for about one week.
