Italian Chickpea Flatbread (Farinata)

Name: Italian Chickpea Flatbread (Farinata)
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 50 min
Yield: 12
Cuisine: Europe, Italian
Ingredients: 250 g chickpea flour; 1 pinch salt; 1 sprig rosemary; 50 ml olive oil

Prep: 12h

| Servings: 12 | Cook: 30min

Italian flatbread made from chickpea flour by Spoonsparrow is always a hit.

Ingredients

250 g chickpea flour
1 pinch salt
1 sprig rosemary
50 ml olive oil

Instructions

1.
Whisk the flour with the salt and 500 ml water. Cover and let rest for 12 hours, stirring occasionally.
2.
Wash the rosemary, shake dry and chop the needles. Mix into the dough with the oil and pour into a springform pan lined with parchment paper. Smooth the surface and bake in a preheated oven at 220 °C (convection: 200 °C; gas: level 3–4) for about 30 minutes until golden brown. Remove, cut into pieces and serve.