Turmeric Curry Bread with Black Sesame

Name: Turmeric Curry Bread with Black Sesame
Prep time: 15 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 12
Cuisine: German
Ingredients: 150 g cashew nuts; 1 tsp dry yeast; 400 g wheat flour type 550; 10 g butter; 3 tsp sugar; 2 tsp salt; 2 g cumin; 1 g turmeric powder; 2 g curry powder; 1 tbsp black sesame

Prep: 15min

| Servings: 12 | Cook: 1h

A unique bread infused with warm spices. This loaf combines the earthy tones of turmeric and cumin with a subtle sweetness from cashews, finished with a crunchy black sesame topping for added texture and flavor.

Ingredients

150 g cashew nuts
1 tsp dry yeast
400 g wheat flour type 550
10 g butter
3 tsp sugar
2 tsp salt
2 g cumin
1 g turmeric powder
2 g curry powder
1 tbsp black sesame

Instructions

1.
Finely chop the cashew nuts. Add the yeast, flour, butter, sugar, salt, cumin, turmeric, and curry powder to the bread pan of the Panasonic SD-ZP2000 bread maker.
2.
Add 280 ml water and bake in the Panasonic SD-ZP2000 bread maker (Program 3). One hour before the end of baking time, slice the loaf and sprinkle with sesame seeds.