Small Flatbreads

Ingredients

• 500 g whole wheat flour
• 21 g fresh yeast (0.5 cube)
• 1 tsp Honey
• 1 tsp salt
• 70 ml Olive oil
• 7 scallions

Instructions

1. 1.

   Sift the flour into a large bowl and make a well in the center. Crumble the yeast into the well, add honey and 4 tbsp lukewarm water. Sprinkle a little flour on the edges and cover the dough with a cloth; let it rise in a warm, draft‑free spot for about 10 minutes.

2. 2.

   Add salt, 4 tbsp olive oil and about 200 ml lukewarm water to the pre‑rise mixture and mix with a hand mixer’s dough hook until smooth. Cover with a damp kitchen towel and let rise at room temperature for about an hour.

3. 3.

   Meanwhile wash, trim and slice the scallions into thin rings.

4. 4.

   On a floured work surface knead the dough together with the scallion rings and about 2 tbsp olive oil. Divide into eight pieces, roll each into a small flatbread with a rolling pin, brush with remaining oil, then grill for 10–15 minutes on a hot grill, turning halfway through.