Italian Artichoke Cream

Ingredients

• 4 dried tomatoes
• 1 tbsp balsamic vinegar
• Salt
• 125 g artichoke hearts (from jar)
• 60 g tuna (canned)
• 3 Stalks Parsley
• 3 chives
• 2 tbsp mayonnaise
• 1 tbsp Crème fraîche
• 1 tsp lemon juice
• Pepper
• 2 slices rye whole-grain bread

Instructions

1. 1.

   Let the dried tomatoes soak in boiling salted water with vinegar for 20 minutes over medium heat, then drain, cool and finely dice.

2. 2.

   Meanwhile, drain the artichoke hearts and dice them. Drain the tuna and flake it with a fork. Strip parsley leaves from stems and finely chop them with the chives.

3. 3.

   Whisk mayonnaise with crème fraîche and lemon juice until smooth; fold in tomato and artichoke cubes, tuna, and herbs; season with salt and pepper.