Irish Potato Stew with Kale
A hearty Irish potato stew featuring fresh root vegetables and kale, brought to life by a creamy butter‑milk base. This comforting side dish is perfect for any meal.
Ingredients
- 400 g starchy potatoes
- 200 g sweet potatoes
- Salt
- 400 g savoy cabbage
- 60 g Butter
- 4 Spring Onions
- 150 ml milk
- Pepper (freshly ground)
- nutmeg
Instructions
-
1.
Peel, wash, quarter the potatoes and simmer in salted water for about 30 minutes until tender. Drain, mash with a potato masher and let steam off.
-
2.
Wash, trim and slice the savoy cabbage into strips. Blanch in salted water for 10 minutes, then remove with a slotted spoon and drain.
-
3.
Trim, wash, dry and cut the spring onions into rings. Melt half the butter in a large pot, add the onions and sauté until translucent while stirring.
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4.
Pour in the milk and warm gently.
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5.
Combine the cabbage with the mashed potatoes and remaining butter in a bowl. Gradually stir in the warmed milk, mixing well.
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6.
Season to taste with salt, pepper and nutmeg. Serve hot.
