Indian Spiced Tea

Ingredients

• 0.5 cinnamon stick
• 6 cardamom pods
• 2 cloves
• 250 ml black tea (hot, freshly brewed)
• 250 ml milk
• 2 tbsp honey

Instructions

1. 1.

   Bring the strained tea with the spices to a boil in a small pot and let it simmer gently for about 5 minutes; stir in milk and honey, strain again, and pour into glasses.

2. 2.

   Serve the Indian spiced tea garnished with cinnamon sticks as desired.