Indian Potatoes

Ingredients

• 1 kg mostly waxy potatoes
• 2 tsp mild curry powder
• 1 tsp chili powder
• 1 tsp turmeric
• Salt
• 3 bunches spring onions
• 3 tbsp oil
• 15 curry leaves
• 1 stick cinnamon
• 1 tsp brown mustard seeds
• 1 tsp cumin
• 0.5 lemon
• Pepper

Instructions

1. 1.

   Wash potatoes thoroughly and parboil in the skin, drain and peel.

2. 2.

   Let potatoes cool and cut into wedges.

3. 3.

   Mix potatoes with curry powder, chili powder, turmeric and salt.

4. 4.

   Wash spring onions, trim and cut into 1 cm wide pieces.

5. 5.

   Heat oil in a large pan. Fry potatoes over high heat for 4 minutes, turning frequently.

6. 6.

   Reduce heat. Add curry leaves, cinnamon, mustard seeds and cumin to the potatoes and fry for another minute.

7. 7.

   Stir in spring onions and fry for an additional 4 minutes. Squeeze lemon juice. Just before serving season potatoes with 1 tbsp lemon juice, salt and pepper.