Mushroom Medley with Parsley

Ingredients

• 600 g mixed mushrooms (e.g., button mushrooms, oyster mushrooms)
• 2 Garlic cloves
• 0.5 Organic lemon
• 2 tbsp Rapeseed oil
• 100 ml Vegetable broth
• 10 g parsley (½ bunch)
• Sea salt
• freshly ground pepper

Instructions

1. 1.

   Clean the mushrooms and slice them thickly. Peel the garlic and finely chop it.

2. 2.

   Wash the lemon half in hot water, pat dry, and grate its zest finely.

3. 3.

   Heat the oil in a large pan. Sauté the mushrooms over high heat for about 5 minutes until they become sharply golden brown. Turn them over and stir in the garlic. Cook together for 2 more minutes.

4. 4.

   Add the broth and simmer for about 2 minutes until the liquid has almost completely evaporated.

5. 5.

   Meanwhile, wash the parsley, pat dry, and chop it. Mix the lemon zest into the mushrooms and season the mushroom medley with salt and pepper.