Ice Bowl with Whipped Cream and Blueberries
Prep: 15min
|
Servings: 4
|
Cook: T0M
An ice bowl with whipped cream and blueberries is a recipe featuring fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g blueberries
- 3 packets vanilla sugar
- 3 tbsp white rum
- 150 g whipped cream
- 300 g vanilla ice cream
- 30 g chopped pistachios
- 2 sprigs lemon balm
Instructions
-
1.
Wash blueberries, pat dry and mix with 2 packets of vanilla sugar and the rum. Cover and refrigerate.
-
2.
Whip the cream with the remaining vanilla sugar until stiff peaks form. Arrange blueberries in glasses, add a scoop of ice cream with a spooner, and sprinkle pistachios on top.
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3.
Fill a pastry bag with whipped cream and pipe a small dollop into each glass, garnish with lemon balm leaves.
