Hungarian Turkey Goulash – The Smart Way

Ingredients

• 250 g small onions (5 small onions)
• 650 g turkey goulash (from the leg)
• 2 tbsp Rapeseed oil
• Salt
• Pepper
• 0.5 tbsp paprika powder (hot)
• 2 tbsp Paprika powder (sweet)
• 2 cloves garlic
• 1 Organic lemon
• 1 tsp Caraway seeds

Instructions

1. 1.

   Peel the onions and cut them into very fine strips.

2. 2.

   Toss the meat in a bowl with 1 tbsp of oil and season with salt and pepper.

3. 3.

   Heat the remaining oil in a heavy pot and sauté the onion strips over medium heat, stirring frequently, for 10-12 minutes until translucent.

4. 4.

   Add the meat and simmer covered for 10 minutes, stirring occasionally.

5. 5.

   Sprinkle the paprika powder over the meat and stir it in.

6. 6.

   Pour in about 400-500 ml of water until the meat is just covered. Season with salt and pepper. Simmer covered for 35 minutes over medium heat.

7. 7.

   Peel the garlic. Rinse the lemon with hot water, dry it, and then zest it. Mince the garlic together with the lemon zest, a little salt, and caraway seeds.

8. 8.

   At the end of the cooking time, let the liquid reduce slightly open. Stir the garlic mixture into the goulash and season with a little salt and pepper.