Hot Chocolate with Rum
Prep: 10min
|
Servings: 4
|
Cook: 5min
Hot chocolate with rum is a recipe featuring fresh ingredients from the Hot Chocolate category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 ml heavy cream (at least 30% fat)
- 0.5 packet vanilla sugar
- 700 ml milk
- 100 g dark chocolate
- 80 ml rum
Instructions
-
1.
Whip the cream with the vanilla sugar until stiff peaks form.
-
2.
Coarsely chop the chocolate and melt it in a pot with the milk, heating gently.
-
3.
Add the rum to the mixture and pour into cups.
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4.
Serve each cup topped with a dollop of whipped cream.
