Hot Chocolate
Prep: 10min
|
Servings: 4
|
Cook: 15min
A rich hot chocolate recipe featuring fresh ingredients from the Hot Chocolate category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tbsp brittle
- 250 g white chocolate
- 800 ml milk
- 2 tbsp coffee liqueur
- a pinch ground cardamom
- 120 ml whipping cream
- grated dark chocolate couverture
Instructions
-
1.
Crush the brittle in a food processor and fill into small bowls. Dip the four large cups (glass if desired) rim into water then into the brittle.
-
2.
Chop the white chocolate. Bring milk with liqueur and cardamom to boil in a pot. Remove from heat and stir in chocolate until melted.
-
3.
Pour into cups. Whip cream until creamy and top. Garnish with grated chocolate and serve.
