Honey Parfait with Rosehip Sauce

Ingredients

• 1 tsp rosemary
• 1 tsp butter
• 40 g pistachios
• 4 fresh egg yolks
• 80 g honey
• 1 pinch salt
• 375 ml whipping cream
• grated zest and juice of 1 lime
• 150 g rosehip jam
• mini apples (canned, for garnish)

Instructions

1. 1.

   Sauté rosemary in butter briefly. Roughly chop pistachios. Whisk egg yolks, honey, and salt in a stainless steel bowl. Whisk until creamy over a hot water bath.

2. 2.

   Place the bowl in ice water and stir to chill the cream. Whip the cream stiff. Fold the pistachios and rosemary into the honey mixture. Transfer to a chilled, pre-rinsed dish and freeze.

3. 3.

   Stir lime zest and juice with the rosehip jam. Slice the parfait, arrange with sauce and apple slices.