Homemade Croutons

Ingredients

• 4 slices of day‑old spelt bread
• 1 clove garlic
• 2 tbsp olive oil
• Salt

Instructions

1. 1.

   If desired, remove crusts from the spelt bread and cut into strips, diamonds or cubes. Peel the garlic and slice thinly.

2. 2.

   Heat the olive oil in a pan and fry the bread cubes over medium heat for about 5 minutes until golden brown, turning occasionally. Add the garlic during the last 1–2 minutes and season with salt at the end. Drain and let cool.