Vegan Parmesan
Prep: 5min
|
Servings: 20
|
Cook: T0S
The vegan parmesan from Spoonsparrow! is the perfect addition to any pasta dish – and it’s not just for veggies, give it a try!
Ingredients
- 150 g Cashews
- 30 g nutritional yeast
- 1 tsp garlic powder
- Salt
- Pepper
Instructions
-
1.
Add cashews, nutritional yeast, garlic powder, a pinch of salt and some pepper to a stand mixer and blend for about 30 seconds until a fine consistency forms.
-
2.
Transfer the vegan parmesan into a jar and store in the refrigerator.
