Hollerlikör
Prep: 15min
|
Servings: 2
|
Cook: T0S
Hollerlikör is a recipe with fresh ingredients from the category Preserving. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g ripe elderberries
- 1 vanilla pod
- 200 g brown candied sugar
- 800 ml clear alcohol (e.g., Korn 32%)
Instructions
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1.
Strip the elderberries from their clusters, rinse thoroughly, and discard green berries. Split the vanilla pod lengthwise, scrape out the seeds, and mix with the berries, candied sugar, and alcohol; pour into bottles. Let steep in a cool dark place for about 8 weeks, shaking occasionally.
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2.
Afterward strain the liqueur through a fine sieve to remove the elderberries, then transfer to clean bottles.
