Pickled Chanterelles in Oil
Prep: 15min
|
Servings: 2
|
Cook: 10min
Pickled chanterelles in oil is a recipe with fresh ingredients from the category Pickling. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg chanterelles
- 1 bunch spring onions
- 4 thyme sprigs
- 500 ml olive oil
- Salt
- ground pepper
Instructions
-
1.
Wash thyme, pat dry and remove leaves.
-
2.
Clean mushrooms, rinse if necessary and pat dry.
-
3.
Wash spring onions, trim and slice into rings. Sauté the chanterelles with the spring onion rings in 4 tablespoons of olive oil in a large pan. Season with salt and pepper and let the liquid evaporate completely.
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4.
Transfer to jars, add thyme sprigs, pour more oil over the mushrooms until they are covered. Seal tightly and store in a cool place.
