Hollandaise Sauce

Ingredients

• 250 g butter
• 2 egg yolks
• 4 tbsp dry white wine (non-alcoholic)
• 0.5 lemon (freshly squeezed juice)
• salt and pepper

Instructions

1. 1.

   Melt the butter over low heat in a pot, bring to a boil once, then skim off the foam with a spoon.

2. 2.

   Place the egg yolks and white wine in a metal bowl and whisk vigorously over a bain-marie until frothy.

3. 3.

   Add the butter in thin streams while continuously stirring. Season the Hollandaise sauce with lemon juice, salt, and pepper.