Himbeer-Granatapfel-Smoothies

Ingredients

• 250 g raspberries
• 1 pear
• 200 ml clear apple juice
• 100 ml pomegranate juice
• sparkling mineral water to top up

Instructions

1. 1.

   Wash the raspberries and let them freeze for about 20 minutes.

2. 2.

   Peel, quarter, core out, and cut the pear into pieces. Blend with the raspberries, apple juice, and pomegranate juice until smooth in a blender.

3. 3.

   Pour the smoothie into four glasses and serve topped with sparkling mineral water.