Herzoginkartoffeln

Ingredients

• 1 kg starchy cooking potatoes
• 100 g butter
• 3 egg yolks
• 1 egg
• Salt
• Pepper
• nutmeg
• 2 Tbsp whipping cream
• 1 egg yolk

Instructions

1. 1.

   Peel the potatoes and boil them in salted water for 25 minutes. Drain and let steam off.

2. 2.

   While still hot, press the potatoes through a masher and mix with butter, egg, and egg yolks. Season with salt, pepper, and nutmeg.

3. 3.

   Transfer the mash to a piping bag fitted with a large star tip and pipe rosettes onto parchment-lined baking sheet. Whisk the remaining egg yolk with cream and brush over the Herzoginkartoffeln. Bake in a preheated oven at 220°C for 5–6 minutes until golden yellow.