Parsley Potato Mash

Ingredients

• 1 kg starchy potatoes
• Salt
• 250 ml milk
• 2 tbsp butter
• 2 tbsp freshly chopped parsley
• nutmeg

Instructions

1. 1.

   Wash, peel, and boil the potatoes in salted water for about 30 minutes. Drain, peel again if desired, and mash with a potato masher.

2. 2.

   Stir in hot milk, butter, and parsley with a wooden spoon. Season with salt and nutmeg to taste and serve.