Herring Salad Bites

Ingredients

• 4 slices of pumpernickel bread
• 200 g pickled herring
• 2 red bell peppers
• 2 green bell peppers
• 2 shallots
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Wash the bell peppers, halve them, remove seeds and dice finely.

2. 2.

   Peel the shallots and mince finely.

3. 3.

   Drain the herring and dice it finely as well.

4. 4.

   Combine everything in a bowl, season with salt and pepper, and serve on pumpernickel slices (cut into various shapes if desired).