Herb Turkey Cream

Ingredients

• 40 g arugula (½ bundle)
• 2 stems basil
• 1 stem lemon balm
• ½ lemon
• 100 g turkey luncheon ham
• 200 g Cream cheese (13% fat)
• Salt
• white pepper

Instructions

1. 1.

   Wash the arugula, dry and discard the stems; finely chop the leaves.

2. 2.

   Wash and shake off excess water from basil and lemon balm. Pick off a few leaves to set aside for garnish, then finely chop the rest.

3. 3.

   Squeeze half of the lemon to extract juice.

4. 4.

   Remove all fat from the turkey ham and cut into very thin strips.

5. 5.

   In a bowl blend arugula, basil, lemon balm and cream cheese until smooth.

6. 6.

   Fold in the turkey strips. Season the cream with lemon juice, salt and pepper. Garnish with basil and lemon balm leaves and serve.