Herb Pasta

Ingredients

• 400 g spaghetti
• Salt
• 0.5 bunch Parsley
• 0.5 bunch Basil
• 1 tbsp capers
• 1 Garlic clove
• 140 ml olive oil
• pepper (ground)
• Lemon juice
• 4 tbsp freshly grated Parmesan

Instructions

1. 1.

   Cook the spaghetti in boiling salted water until al dente.

2. 2.

   Wash, dry and shake off excess moisture from the herbs; chop the leaves. Peel and chop the garlic. Blend the herbs, garlic, capers, and olive oil in a food processor. Season with salt, pepper, and a splash of lemon juice to taste.

3. 3.

   Drain the pasta, let it drain, then mix with the herb sauce and serve in bowls topped with freshly grated parmesan.