Herb Omelette

Ingredients

• 2 handfuls mixed herbs (e.g., chives, parsley, basil, tarragon)
• 10 eggs
• 50 ml heavy cream
• Salt
• Pepper (freshly ground)
• 2 tbsp Rapeseed oil
• 2 tbsp butter
• 60 g sour cream

Instructions

1. 1.

   Wash the herbs, shake dry and finely chop.

2. 2.

   Whisk the eggs with the cream and herbs. Season with salt and pepper.

3. 3.

   Heat a little oil and butter in a non-stick pan, pour in a ladle of the egg-herb mixture and cook slowly for 3-4 minutes until set. Repeat for all four omelettes. Serve each finished herb omelette with a dollop of sour cream.