Herb Lamb Chops

Ingredients

• 8 lamb rib chops
• 8 sprigs thyme
• 6 sprigs Mint
• 2 cloves garlic
• 5 tbsp olive oil
• ground pepper
• Salt
• 250 g tagliatelle
• 100 g Sugar snap peas
• 40 g finely grated parmesan cheese
• mint for garnish

Instructions

1. 1.

   Rinse and pat dry the lamb chops. Rinse herbs. Pull thyme and mint leaves from stems.

2. 2.

   Peel and chop garlic. Mix herbs with 3 tbsp olive oil and pepper, then rub onto meat. Let marinate for 30 minutes.

3. 3.

   Heat a non-stick pan. Sear lamb chops on both sides for 3-4 minutes each. Season with salt and set aside warm.