Herb Cream Soup

Ingredients

• 2 Garlic cloves
• ½ bunch parsley
• ½ bunch basil
• 1 tbsp pine nuts
• 150 g crème fraîche
• 1 l vegetable broth
• 1 tbsp butter
• Salt
• ground pepper
• herbs (e.g., pansies) for garnish
• edible flowers (e.g., pansies) for garnish

Instructions

1. 1.

   Wash the herbs, shake dry and remove leaves.

2. 2.

   Peel garlic, roughly chop and blend with parsley and basil leaves, pine nuts, and 3 tbsp crème fraîche in a food processor until smooth.

3. 3.

   Heat vegetable broth and stir in the herb cream.

4. 4.

   Add butter to the soup. Whisk everything together with an immersion blender until frothy, season with salt and pepper, and pour into cups. Top with remaining crème fraîche and garnish with herbs and flowers as desired.