Heidesand
Prep: 30min
|
Servings: 1
|
Cook: 25min
Heidesand is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g butter
- 150 g sugar
- 2 EL vanilla sugar
- 250 g flour
- 2 EL milk
- coconut flakes
- topping cherry
Instructions
-
1.
Beat sugar and vanilla sugar with the butter until fluffy, sift in the flour and knead, add milk if needed.
-
2.
Shape the dough into rolls about 4 cm in diameter, wrap in foil and refrigerate overnight.
-
3.
Cut the rolls into slices about 1 cm thick, place them on a baking sheet lined with parchment paper at slight intervals, bake in a preheated oven at 160°C for about 25 minutes until lightly golden.
-
4.
Remove the warm cookies from the tray, roll the side that was against the foil in coconut flakes and top each with a cherry glazed with a little sugar glaze; let cool.
