Hearty Roasted Skillet

Ingredients

• 3 Vienna sausages
• 0.5 bunch mixed herbs (e.g., parsley, basil, chives, dill)
• 700 g firm, cooked potatoes (from the day before)
• 2 tbsp butter
• 150 g green peas (frozen)
• Salt
• black pepper (freshly ground)
• 200 g Gouda cheese (sliced)

Instructions

1. 1.

   Slice the sausages. Wash and dry the herbs, then finely chop them. Slice the potatoes and fry them in a large non‑stick skillet for about 10 minutes until golden brown.

2. 2.

   Add the peas and sausage slices and cook together for another 5 minutes. Stir in the herbs and season with salt and pepper to taste.

3. 3.

   Cut the Gouda into strips, arrange them in a lattice pattern over the skillet, cover with a lid, and bake at low temperature for 5 minutes until gratinated. Serve directly from the skillet.