Fried Potatoes with Meat and Onions (Tiroler Gröstl)
Fried potatoes with meat and onions (Tiroler Gröstl) is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g waxy potatoes (cooked, leftover)
- 350 g boiled beef
- 100 g smoked ham (sliced)
- 2 vegetable onions
- 2 tbsp clarified butter
- Salt
- Pepper (freshly ground)
- 0.5 tsp sweet paprika powder
- 2 tbsp marjoram
- 250 g Cherry Tomatoes
Instructions
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1.
Peel the potatoes and slice them into rounds. Cut the beef and ham into strips. Peel the onions, halve them lengthwise, and cut into wedges.
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2.
Heat the clarified butter in a large pan and quickly brown the ham and onions. Remove and set aside.
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3.
Add the remaining clarified butter to the pan. Fry the potatoes for about 10 minutes until crisp. Season with salt, pepper, paprika, and marjoram.
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4.
Stir in the ham-onion mixture and beef, then cook for another 5 minutes. Wash the tomatoes, cut them crosswise, and add them. Reheat everything thoroughly and adjust seasoning. Serve directly from the pan.
