Ham with Herb Crust
Prep: 15min
|
Servings: 6
|
Cook: 20min
Ham with herb crust is a recipe featuring fresh ingredients from the Southern Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg pork ham
- 1 bundle fresh basil
- 0.5 lemon (juice)
- 1 egg
- 1 tsp Dijon mustard
- 1 tsp Swedish mustard
- 3 tbsp breadcrumbs
Instructions
-
1.
Wash the basil, shake dry, pluck and finely chop.
-
2.
Mix basil, lemon juice, mustards, egg and breadcrumbs well. Place the ham on a baking tray and spread the herb crust over its surface. Bake at 200°C for about 20 minutes, gratinate the ham in the oven. If the crust browns too much, cover briefly with aluminum foil. Slice the ham into pieces for serving.
