Cold Pork Roast with Parsley Sauce

Ingredients

• 800 g cold pork filet roast
• 1 shallot (finely diced)
• 1 garlic clove (finely chopped)
• 50 g spinach
• 1 splash white wine
• 0.5 bunch Parsley
• 1 tbsp Olive Oil
• 100 ml heavy cream
• 2 tbsp crème fraîche
• Salt
• pepper (ground)
• nutmeg (grated)

Instructions

1. 1.

   Sauté shallot and garlic in hot oil, add spinach and deglaze with a splash of white wine. Pour in cream and reduce. Stir in parsley and briefly puree the sauce. Add crème fraîche, season with salt, pepper, and nutmeg.

2. 2.

   Serve the warm sauce over sliced cold pork roast.

3. 3.

   Accompany with mixed salad as desired.