Ham Roast

Ingredients

• 4 tbsp apple jelly
• 4 tbsp Lemon juice
• 1 pinch cayenne pepper
• 1.5 kg pickled pork ham roll roast
• 2 tbsp clarified butter
• Pineapple (as desired asparagus, carrots, broccoli, mashed potatoes...)
• Vegetables (as desired asparagus, carrots, broccoli, mashed potatoes...)

Instructions

1. 1.

   Warm the apple jelly, stir in lemon juice and cayenne pepper to make a glaze. Rinse the ham roast under cold water and pat dry. In a roasting pan heat clarified butter, sear the meat all around. Add 200 ml water. Brush the roast with some glaze and bake in a preheated oven at 175°C for 90 minutes, brushing with glaze repeatedly.

2. 2.

   For serving, decorate the roast with pineapple slices, cut into portions, and arrange with vegetables as desired.